The cuisine of the Tombolo Thalasso Resort is rich in foods with antioxidant and anti-inflammatory properties that actively combat the proliferation of free radicals, the cause of cellular ageing.
oily fish (anchovies, sardines, mackerel, tuna);
extra virgin olive oil;
certain fruits such as oranges, blueberries, pineapple, almonds and walnuts;
green leafy vegetables, such as cabbage and spinach, and carrots;
cocoa and green tea;
Tombolo in Love
Let us learn a new concept of hospitality: one that involves greater respect for the land and the planet. Climate change is an extremely important and urgent topic. We are experiencing a real emergency and everyone should contribute what they can to get out of it.