A cuisine with attention to detail and a selection of quality raw materials: this is what the Tombolo Talasso Resort offers its guests. Four restaurants and locations with a unique identity, in terms of atmosphere and gastronomic proposals.
The Chef of the Tombolo Talasso Resort, a professional with a great deal of experience behind him, delights guests with traditional Tuscan menus, ‘good km’ products, respecting quality but also the local micro-economy, and flavours of international cuisine.
An innovative and healthy food project linked inseparably to wellness programmes and the benefits of thalassotherapy: the cuisine at Tombolo Talasso Resort is rich in foods with antioxidant properties that combat free radicals, the cause of cellular ageing.
