Historical Wine Cellar
The Historic Cellar is a sanctuary dedicated to lovers of typical food from Emilia Romagna—an intimate and atmospheric space celebrating the deep roots of the local wine and gastronomic tradition, in a cozy setting where every detail tells the story and flavors of the territory.
More than just a restaurant in Salsomaggiore, it is a sensory journey through the excellence of the Food Valley. The Historic Cellar is open exclusively on Friday and Saturday evenings (7:00 PM – 10:00 PM) and welcomes guests by mandatory reservation only, ensuring personalized service and extreme privacy.
The spaces are designed for maximum flexibility:
Private Events: Up to 20 guests in total exclusivity.
Guided Tastings: Up to 30 people, thanks to three independent rooms ideal for small groups or special occasions.
Authentic Emilian Fragrances
The gastronomic proposal of the Cellar is a tribute to the typical food of Emilia Romagna. Our menu is a journey through the finest raw materials of the Parma area and its surroundings:
Traditional Cured Meats: A careful selection of the best local cuts, symbols of Parmense gastronomy.
Homemade Fresh Pasta: Prepared daily according to ancient Emilian recipes.
High-Quality Meats: Selected to savor an authentic and captivating taste.
Wines of Emilia Romagna
Our wine list is the result of meticulous research, designed to create perfect pairings with local dishes. Experiences in the Cellar last an average of 90-120 minutes and include:
Guided Tastings of local and national labels.
Food and Wine Journeys themed around the territory.
Private Dinners with dedicated menus for those seeking an exclusive location in Salsomaggiore Terme.
