Berzieri

A typical restaurant of Emilia Romagna

 

Located in the heart of the Grand Hotel Salsomaggiore Terme & SPA, the Berzieri Hall is a typical Emilia Romagna restaurant and a point of reference for those seeking high-quality, identity-driven cuisine. It is an environment that blends historical elegance with convivial warmth, offering a complete gastronomic experience that celebrates the culinary excellence of the region.

 

Typical Emilian Cuisine

 

As a typical restaurant of Emilia Romagna, Berzieri offers a journey through flavors, combining Emilian cuisine with the best recipes of the national tradition. Our offering guarantees:

Varied Menu: A daily selection of appetizers, first, and second courses ranging from savory meat dishes to fresh seafood proposals and refined vegetarian options.

Emilian Roots: From fresh handmade pasta to raw materials from the Parma area, our dishes bring to the table the authenticity of a land world-renowned for its gastronomy.

Family-Oriented: A dedicated children’s menu ensures that even our youngest guests enjoy a healthy, balanced, and flavorful meal.

With a capacity of 60 seats, the Berzieri Hall ensures attentive and tailor-made service. It is a restaurant in Salsomaggiore open to everyone—both hotel guests and the general public.

 

Opening Hours

Lunch: 12:30 PM – 2:00 PM

Dinner: 7:30 PM – 10:00 PM