Elban cuisine is based on simple dishes and poor ingredients, but this does not mean that the result is any less tasty. On the contrary, you will be surprised by the strong flavours of the fish dishes, which, thanks to the combination with the freshest vegetables, are particularly original for those tasting them for the first time. But wine can also give you unforgettable sensations: since Roman times, its wine production has been famous for being excellent.

Not to be missed:

  • The cacciucco all’elbana, made with the best fish in the area  
  • The palamita in oil, which enriches many local specialities  
  • The schiaccia briaca, a typical oven-baked cake  
  • Aleatico, Moscato and Ansonica, renowned dessert wines