Tuscan cuisine is famous for the skilful use it makes of the fruits of its land: wine, oil, truffles, just to name the most celebrated and famous in the world of food and wine.  

Poor dishes of great taste, famous and appreciated all over the world, which are mainly distinguished by the use of excellent raw materials closely linked to the territory. In particular, the Pisa area combines the refinement and tradition of Tuscan meat and vegetables with fish and seafood dishes, thanks to its proximity to the fishy Tyrrhenian Sea.